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Korean Cuisine Goes Global: 2025's Hottest Food Trends Korean food continues to captivate taste buds worldwide. Here are the top 5 Korean food trends that are making waves internationally in 2025. 1. Korean Corn Dogs (Hotteok Style) These Instagram-worthy snacks combine traditional Korean street food with modern twists. Covered in potato cubes, ramen noodles, or even cereal, Korean corn dogs are the perfect fusion of crispy and cheesy. 2. Fermented Everything Beyond kimchi, Korean fermentation techniques are being applied to unexpected ingredients. From fermented honey to Korean-style pickled vegetables, the probiotic trend is stronger than ever. 3. K-BBQ at Home Kits Complete Korean BBQ experiences delivered to your door, including marinated meats, banchan (side dishes), and portable grills. The pandemic made home dining popular, and it's here to stay. 4. Korean...

In the summer of 2025, a new trend is sweeping Korea's food scene. Pyongyang naengmyeon (cold noodles) is overtaking Hamhung naengmyeon and gaining overwhelming popularity among younger generations . Beyond being just a summer delicacy, the Pyongyang naengmyeon craze has established itself as a cultural phenomenon. Why Pyongyang Naengmyeon Captivated the MZ Generation    Recent statistics show that 84% of Pyongyang naengmyeon-related keyword searches came from people in their 20s and 30s , and visits to naengmyeon restaurants by people in their 20s increased significantly from 16.5% in 2024 to 22.6% this year. 1. Alignment with Minimalist Lifestyle The clean and simple taste of Pyongyang naengmyeon perfectly matches the lifestyle of the MZ generation, who pursue minimalism amid complex modern life. It can be said to be food that embodies the philosophy of "Less is More." 2. Health and Diet Trends Pyongyang naengmyeon has relatively low calories and a light taste,...